About
Welcome to The Red Oven Sourdough Bakery, a cottage bakery, where tradition meets passion in every loaf. Our story began not in a bustling bakery, but in the cozy kitchen of a dedicated nurse and loving mother and grandmother whose pure joy in life was cooking the most delicious meals for her family and friends. ​
It was a simple yet profound moment that sparked this journey: a son’s heartfelt encouragement, “Mom, it's not right that you don't share this with the world.” Inspired by his words and driven by a deep love for baking and cooking for anyone that came around, the cherished sourdough recipes from family gatherings were introduced to a wider audience. And thus,
The Red Oven Sourdough Bakery was born.
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Born in Italy and raised by Croatian immigrant parents, there developed a deep appreciation for wholesome living. Immersion in this rich heritage of culinary tradition, where recipes were passed down through generations, ensured every meal was a celebration of family and tradition. Every loaf of bread is a tribute to the values they imparted—honoring the craft of cooking with care, using only the finest ingredients, and embracing the satisfaction of making everything from scratch.
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Thank you for visiting The Red Oven Sourdough Bakery. We’re delighted to share our passion with you and hope that our bread brings a bit of home into your life.
Mission
Our mission is simple yet profound: to bring delicious, preservative-free but intensely flavorful sourdough bread to everyone. We believe that bread should be more than just a staple—it should be a nourishing and flavorful experience that enriches your daily life. Our goal is to make healthy, handcrafted bread accessible to all, whether you're a busy professional, a family at the dinner table, or someone seeking a bit of comfort in every bite. We strive to uphold the values of authenticity and craftsmanship in every loaf we bake, believing that everyone deserves the joy of savoring truly great bread.
Vision
Here at The Red Oven Sourdough Bakery, we celebrate the revival and artistry of sourdough baking, blending tradition with modern enthusiasm for artisanal foods, returning to basics, where flour, water, and natural fermentation create loaves that are not only delicious but also nourishing and satisfying, and reclaiming craftsmanship and authenticity in a world often dominated by mass-produced foods.
Our vision is to inspire a return to the wholesome simplicity of homemade, preservative-free foods. We believe in reviving the goodness of traditional cooking, where every meal is crafted with care and free from artificial additives. By embracing this approach, we aim to reconnect people with the natural flavors and nutritional benefits of fresh, homemade ingredients, fostering a healthier, more mindful way of eating.
