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Local Options

Each loaf of our fresh sourdough bread is baked to order. This requires at least two days to prepare due to a minimum 20-hour fermentation period. This extended process allows the dough to develop its rich flavor and airy texture, ensuring each loaf is crafted to perfection. Your loaf is baked the same day that it is ready for pick-up or local delivery.

Sourdough

Local Pick-Up

Conveniently order online and pick up your goodies every Monday 2-5pm, Wednesday 2-5pm or Saturday 10-2p. Place your order by:

Saturday 12pm for Monday pick-up,

Monday 12pm for Wednesday pick-up, 

Thursday 12pm for Saturday pick-up.

Dough

Local Delivery

Enjoy our delicious treats delivered to your doorstep for a small fee. Available Mondays and Wednesdays from 12-7pm and Saturdays from 10am-3pm. Treat yourself without leaving your home!

Bread

Custom Orders

Custom ordering is available for large orders or special occasions. Contact us to discuss your unique bakery needs.

EMAIL: redovensdbakery@outlook.com 

Shipping Information

Because our products do not contain preservatives, we recommend that you use expedited delivery services for deliveries to states west of the Mississippi, northeastern states and the state of Florida. Ground shipping is not available. Our products are best enjoyed within 3-4 days from baking or freeze immediately. 

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The Red Oven Sourdough Bakery

623-400-8515

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© 2024 The Red Oven. All Rights Reserved.

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